The menu
To help you visualize the à la carte dishes, here are a few photos.
Lamb Biryani
Chunks of lamb mixed with basmati rice, cashews and spices.
Beef Madras
Cooked beef with spicy sauce.
Chicken Tikka Masala
Boneless chicken, marinated, grilled, cooked with ginger, garlic, nutmeg and peppers.
Bharta Begun
Eggplant caviar sprinkled with fresh herbs
Chicken Biryani
Chicken pieces mixed with basmati rice, cashews and spices.
Makhani shrimps
Peeled shrimp with crème fraiche, almonds and cashews.
Karai Beef
Pakistani specialty. Cooked beef, slightly spicy.
Chicken Handi Masala
Native to southern Pakistan.
Boneless chicken, marinated, grilled, cooked and lightly seasoned.
Mixed Vegetables Balti
Chef's specialty
Lamb Handi Masala
Lamb curry. Chef's specialty.
Butter Chicken
A New Delhi specialty.
Boneless chicken, marinated, grilled, cooked. Sauce made with cashew nuts, crème fraiche and saffron.
Biryani shrimps
Peeled shrimp mixed with basmati rice and spices.